Ingredients:
- plus more for dusting cookies right before baking
- 1 1/2 cups trans fat free vegetable shortening
- 4 eggs
- 1 tsp of real vanilla extract
Directions:
- Cream together the 2 cups of sugar with the shortening.
- Add the eggs one at a time, beating well with each addition.
- Add the vanila.
- Mix the flour and the baking powder together.
- Beginning with the flour mixture, add the flour mixture and buttermilk mixture to the beaten sugar mixture, ending with the flour mixture.
- Preheat the oven to 360 degrees.
- Lightly flour a cookie sheet and drop batter by the soup spoon full onto it.
- Dust the tops with sugar.
- Bake for 12 minutes each until very lightly browned.
- Remove from pan and cool on a cookie rack.
- Nibble with a cup of hot tea,and know you are savoring a little bit of history.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.2 Kcal (436 kJ) | ||
| Calories from fat | 10.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 6% | |
| Sodium | 50.05mg | 2% | |
| Potassium | 43.06mg | 1% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.46g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.94 Kcal (1423 kJ) | ||
| Calories from fat | 33.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 2% | |
|---|---|---|---|
| Cholesterol | 59.55mg | 6% | |
| Sodium | 163.27mg | 2% | |
| Potassium | 140.48mg | 1% | |
| Total Carbs | 67.71g | 7% | |
| Sugars | 22.62g | 28% | |
| Dietary Fiber | 1.76g | 2% | |
| Protein | 8.04g | 5% | |
| Iron | 1.2mg | 2% | |
| Calcium | 55.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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