Directions:
- Beat sugar and eggs together till smooth ( ca 10 min).
- Whisk floor and baking powder and vanille sugar together, add to sugar egg mixture and keep beating till the dough is firm.
- Combine honey and nuts in a bowl for the filling.
- Roll out the dough of thickness 1/2 cm, cut in circles of ca 15 cm.
- Combine egg yolks with 1 tbs water and beat slightly with a fork.
- Put a spoonful of filling on each circle half, fold to a half moon, or use turnover flipper, wet edges and press to seal.
- Brush top with egg yolk water mixture, continue till dough and filling are done.
- Brush a baking pan with olive oil, cover bottom with baking paper, put turnovers in the pan.
- Preheat oven to 175 C and bake for 30 min.
- Cool and top with confectionner sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.76 Kcal (4663 kJ) | ||
| Calories from fat | 635.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.61g | 109% | |
|---|---|---|---|
| Cholesterol | 225.06mg | 75% | |
| Sodium | 150.13mg | 6% | |
| Potassium | 234.63mg | 5% | |
| Total Carbs | 112.14g | 37% | |
| Sugars | 74.15g | 297% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 13.25g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 424.04 Kcal (1775 kJ) | ||
| Calories from fat | 241.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 109% | |
|---|---|---|---|
| Cholesterol | 85.69mg | 75% | |
| Sodium | 57.16mg | 6% | |
| Potassium | 89.33mg | 5% | |
| Total Carbs | 42.69g | 37% | |
| Sugars | 28.23g | 297% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 5.04g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 12% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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