Directions:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
- Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
- Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
- Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.28 Kcal (4025 kJ) | ||
| Calories from fat | 407.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.22g | 70% | |
|---|---|---|---|
| Cholesterol | 211.92mg | 71% | |
| Sodium | 342.05mg | 14% | |
| Potassium | 385.1mg | 8% | |
| Total Carbs | 128.07g | 43% | |
| Sugars | 66.2g | 265% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 365.9 Kcal (1532 kJ) | ||
| Calories from fat | 154.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 70% | |
|---|---|---|---|
| Cholesterol | 80.66mg | 71% | |
| Sodium | 130.2mg | 14% | |
| Potassium | 146.58mg | 8% | |
| Total Carbs | 48.75g | 43% | |
| Sugars | 25.2g | 265% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 5.03g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.7mg | 10% | |
| Calcium | 69.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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