Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
- Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1253.13 Kcal (5247 kJ) | ||
| Calories from fat | 615.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.43g | 105% | |
|---|---|---|---|
| Cholesterol | 163.59mg | 55% | |
| Sodium | 622.48mg | 26% | |
| Potassium | 413.47mg | 9% | |
| Total Carbs | 146.29g | 49% | |
| Sugars | 60.87g | 243% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 14.18g | 28% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 461.84 Kcal (1934 kJ) | ||
| Calories from fat | 226.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 105% | |
|---|---|---|---|
| Cholesterol | 60.29mg | 55% | |
| Sodium | 229.42mg | 26% | |
| Potassium | 152.39mg | 9% | |
| Total Carbs | 53.92g | 49% | |
| Sugars | 22.43g | 243% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 5.23g | 28% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 10% | |
| Calcium | 54.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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