Directions:
- Preheat oven to 350°F Lightly grease a muffin tin with cooking spray or vegetable oil.
- In a large bowl, beat together sugar and egg until light in color.
- In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract.
- Divide batter evenly into 10 muffin cups or ~24 mini-muffin cups, filling each about 3/4 full.
- Bake for 15-18 minutes for standard-sized muffins or 11-12 minutes for mini-muffins, until a tester inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.86 Kcal (1754 kJ) | ||
| Calories from fat | 142.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 16% | |
| Sodium | 186.98mg | 8% | |
| Potassium | 391.05mg | 8% | |
| Total Carbs | 61.92g | 21% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 7.69g | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 180.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 288.25 Kcal (1207 kJ) | ||
| Calories from fat | 98.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 24% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 16% | |
| Sodium | 128.67mg | 8% | |
| Potassium | 269.11mg | 8% | |
| Total Carbs | 42.61g | 21% | |
| Sugars | 16.87g | 98% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 5.29g | 15% | |
| Iron | 0.6mg | 5% | |
| Calcium | 124mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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