In a large bowl, mix flour and chile. Whisk in soda water until a pancake batter consistency is achieved. Completely coat the crab in the batter. Lightly drop in 350 degree F oil and fry for 4 to 5 minutes until golden brown. Season with salt and drain on paper towels.
Kimchi Slaw:
In a non-reactive saucepan, heat the vinegar, chile, salt and sugar until just boiling. Add the cabbage, carrots and garlic and simmer for only 3 minutes. Pull off the stove and let cool. Transfer to a glass container with an air tight lid. Store in refrigerator overnight. Will keep for 3 to 4 weeks as long as you do not introduce bacteria to it, ie. your finger.
Plating: Place a small mound of slaw on the bottom piece of bread. Top with 1 crab and top with a little more slaw. Cover with top piece of bread and slice in half.
Drink Suggestion: Shanghai Beer

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	845.6 Kcal (3540 kJ)
Calories from fat	81.36 Kcal
		% Daily Value*
Total Fat	9.04g	14%
Cholesterol	14.76mg	5%
Sodium	3863.52mg	161%
Potassium	868.61mg	18%
Total Carbs	162.73g	54%
Sugars	2.6g	10%
Dietary Fiber	7.15g	29%
Protein	26.51g	53%
Vitamin C	8mg	13%
Vitamin A	0.3mg	10%
Iron	4mg	22%
Calcium	138.4mg	14%

Amount Per 100 g
Calories	83.87 Kcal (351 kJ)
Calories from fat	8.07 Kcal
		% Daily Value*
Total Fat	0.9g	14%
Cholesterol	1.46mg	5%
Sodium	383.19mg	161%
Potassium	86.15mg	18%
Total Carbs	16.14g	54%
Sugars	0.26g	10%
Dietary Fiber	0.71g	29%
Protein	2.63g	53%
Vitamin C	0.8mg	13%
Iron	0.4mg	22%
Calcium	13.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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