Directions:
- Beat the pate, mayonnaise, ginger and soy sauce in a bowl with a mixer until light and airy, 1 to 2 minutes. Cover and refrigerate until ready to use.
- Preheat the oven to 375 degrees F. Arrange the baguette pieces on a baking sheet and bake until slightly toasted, about 10 minutes; let cool.
- Meanwhile, make the dressing: Whisk the vinegar, vegetable oil, lime zest and juice, and 1 teaspoon salt in a bowl. Add the carrot and daikon and toss.
- Spread some of the pate mixture on each piece of bread; top with Sriracha, the carrot-daikon salad and cilantro.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.32 Kcal (851 kJ) | ||
| Calories from fat | 147.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 46.38mg | 15% | |
| Sodium | 188.27mg | 8% | |
| Potassium | 141.74mg | 3% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.35 Kcal (1027 kJ) | ||
| Calories from fat | 178.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 25% | |
|---|---|---|---|
| Cholesterol | 55.96mg | 15% | |
| Sodium | 227.19mg | 8% | |
| Potassium | 171.05mg | 3% | |
| Total Carbs | 5.14g | 1% | |
| Sugars | 0.99g | 3% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 11.25g | 19% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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