Directions:
- To prepare sauce, heat oil in a small saucepan over medium heat. Add onion and ginger; cook 2 minutes, stirring frequently. Reduce heat to low. Add hoisin sauce, peanut butter, lime juice, and sugar; cook 3 minutes, stirring frequently. Remove from heat; set aside.
- Prepare grill or broiler.
- To prepare catfish, combine chile sauce and garlic in a large zip-top plastic bag. Add catfish; seal and marinate in refrigerator 30 minutes, turning bag occasionally.
- Remove fish from marinade; discard marinade. Place fish on a grill rack or broiler pan coated with cooking spray. Cook 10 minutes or until fish flakes easily when tested with a fork.
- Spread 1 tablespoon sauce over bottom half of each hoagie roll; top each serving with 1/2 cup cabbage, 1 catfish fillet, and top half of roll. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.41 Kcal (3828 kJ) | ||
| Calories from fat | 58.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 12.86mg | 4% | |
| Sodium | 1929.85mg | 80% | |
| Potassium | 112.79mg | 2% | |
| Total Carbs | 213.26g | 71% | |
| Sugars | 152.82g | 611% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.88 Kcal (657 kJ) | ||
| Calories from fat | 10.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 10% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 4% | |
| Sodium | 331.1mg | 80% | |
| Potassium | 19.35mg | 2% | |
| Total Carbs | 36.59g | 71% | |
| Sugars | 26.22g | 611% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 1.47g | 17% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.3mg | 9% | |
| Calcium | 7.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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