Cauliflower With Garlic Bread Crumbs Recipe

Posted by
Rate It!
Cauliflower With Garlic Bread Crumbs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a large saucepan 3/4 full of water to a boil. Add a pinch of salt, the sugar, and the cauliflower and boil until tender, about 5 minutes. Do not overcook.
  2. Drain, rinse under running cold water, and leave to drain.
  3. In a large frying pan over medium heat, warm 4-5 Tb of the oil. When the oil is hot, add the crumbs and toss them constantly until they are evenly toasted, browned, and crisp, about 5 minutes.
  4. Add the garlic, turn the crumbs once or twice, and remove them from the pan. Do not allow the garlic to brown; it should be cooked only enough to flavor the crumbs.
  5. Heat the remaining 2-3 Tb oil in the same pan over medium heat. Add the cauliflower and mash and break it up a bit as it lightly browns in the oil and become slightly tender, about 5 minutes. Do not allow the cauliflower to become crisp and dark.
  6. Add the crispy garlic crumbs to the pan and toss them with the cauliflower over medium-low heat, mashing some of the cauliflower and allowing some of it to keep its shape, about 5 minutes.
  7. Season to taste with salt and pepper and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.33 Kcal (1810 kJ)
Calories from fat 243.95 Kcal
% Daily Value*
Total Fat 27.11g 42%
Sodium 327.71mg 14%
Potassium 1026.26mg 22%
Total Carbs 39.11g 13%
Sugars 9.25g 37%
Dietary Fiber 8.03g 32%
Protein 9.3g 19%
Vitamin C 164mg 273%
Iron 1.2mg 7%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 88.84 Kcal (372 kJ)
Calories from fat 50.13 Kcal
% Daily Value*
Total Fat 5.57g 42%
Sodium 67.34mg 14%
Potassium 210.89mg 22%
Total Carbs 8.04g 13%
Sugars 1.9g 37%
Dietary Fiber 1.65g 32%
Protein 1.91g 19%
Vitamin C 33.7mg 273%
Iron 0.3mg 7%
Calcium 24.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top