Directions:
- Cook chicken in just enough water to cover and bring to a boil. Cover, reduce heat and simmer chicken is just done. When cool enough to handle shred into bite-size pieces.
- Bring a large pot of water to boil and cook rice noodles until tender (6 to 8 minutes) Drain and rinse.
- Combine vinegar, fish sauce and sugar and whisk until sugar dissolves. Add the chicken and rest of the ingredients and toss to combine.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.71 Kcal (1485 kJ) | ||
| Calories from fat | 112.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 809.2mg | 34% | |
| Potassium | 634.71mg | 14% | |
| Total Carbs | 34.38g | 11% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 27.98g | 56% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.94 Kcal (473 kJ) | ||
| Calories from fat | 35.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 19% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 22% | |
| Sodium | 257.64mg | 34% | |
| Potassium | 202.09mg | 14% | |
| Total Carbs | 10.95g | 11% | |
| Sugars | 0.96g | 12% | |
| Dietary Fiber | 1.02g | 13% | |
| Protein | 8.91g | 56% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 11% | |
| Calcium | 21.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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