Directions:
- In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and egg just until blended. Divide into six portions.
- On a lightly floured surface, pat each portion of dough into a 5-in. circle. Place a plum half on each circle. Gently bring up corners of dough to center; pinch edges to seal.
- In a Dutch oven, bring water and butter to a boil. Carefully add dumplings. Reduce heat; cover and simmer for 20-25 minutes or until a toothpick inserted into a dumpling comes out clean. Serve warm with pan juices, melted butter and cinnamon-sugar. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.67 Kcal (2268 kJ) | ||
| Calories from fat | 58.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 14% | |
| Sodium | 69.66mg | 3% | |
| Potassium | 171.82mg | 4% | |
| Total Carbs | 105.78g | 35% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.61 Kcal (794 kJ) | ||
| Calories from fat | 20.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 10% | |
|---|---|---|---|
| Cholesterol | 15mg | 14% | |
| Sodium | 24.38mg | 3% | |
| Potassium | 60.15mg | 4% | |
| Total Carbs | 37.03g | 35% | |
| Sugars | 3.14g | 36% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 3.43g | 20% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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