Directions:
- *in a mixing bowl, add water,sugar,salt,eggs,butter and oil (dissolve sugar)
- *combine flour,bread improver,yeast and powdered milk in another bowl
- *when sugar is dissolved add the combination of the flour,bread improver, yeast and powdered milk
- *mix all ingredientss until dough is elastic
- *cut the dough into small ball
- *set dough to rise and allow it to grow
- *wash the dough with an egg wash (egg and fresh milk)
- * Bake in a 180 degree oven for 12 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3049.54 Kcal (12768 kJ) | ||
| Calories from fat | 821.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.23g | 140% | |
|---|---|---|---|
| Cholesterol | 622.79mg | 208% | |
| Sodium | 2596.1mg | 108% | |
| Potassium | 1273.56mg | 27% | |
| Total Carbs | 473.56g | 158% | |
| Sugars | 83.88g | 336% | |
| Dietary Fiber | 17.73g | 71% | |
| Protein | 77.57g | 155% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9.1mg | 50% | |
| Calcium | 485.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 296.94 Kcal (1243 kJ) | ||
| Calories from fat | 79.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 140% | |
|---|---|---|---|
| Cholesterol | 60.64mg | 208% | |
| Sodium | 252.78mg | 108% | |
| Potassium | 124.01mg | 27% | |
| Total Carbs | 46.11g | 158% | |
| Sugars | 8.17g | 336% | |
| Dietary Fiber | 1.73g | 71% | |
| Protein | 7.55g | 155% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.9mg | 50% | |
| Calcium | 47.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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