Directions:
- Mix flour, sugar, and salt together.
- Add the dry ingredients to the scalded milk-add all slowly/stirring.
- Heat over a double boiler until thick and smooth. **about 15 minutes**.
- Add butter.
- Pour mixture over the egg yolks, stirring constantly.
- Cool and add vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.99 Kcal (1076 kJ) | ||
| Calories from fat | 82.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 140.48mg | 47% | |
| Sodium | 245.09mg | 10% | |
| Potassium | 250.59mg | 5% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 25.89g | 104% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 9.07g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 132.53 Kcal (555 kJ) | ||
| Calories from fat | 42.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 14% | |
|---|---|---|---|
| Cholesterol | 72.44mg | 47% | |
| Sodium | 126.39mg | 10% | |
| Potassium | 129.23mg | 5% | |
| Total Carbs | 17.77g | 11% | |
| Sugars | 13.35g | 104% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.68g | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 88.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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