Bundt Pan Babka Recipe

Posted by
Rate It!
Bundt Pan Babka
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2-1 / 4 cups all-purpose flour
  • 1 / 3 cup sugar
  • 1 envelope rapid rise yeast
  • 1 / 2 tsp salt
  • 1 / 2 cup milk
  • 1 / 4 cup butter or margarine
  • 3 large eggs
  • 1 / 3 cup raisins
  • rum syrup
  • 1 / 2 cup sugar
  • 1 / 3 cup water
  • 2 tsp rum extract

Directions:

  1. In a large bowl, combine 3 / 4 cup flour, sugar, undissolved yeast, and salt. Heat milk and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 / 2 cup flour. Beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Cover; let rest 10 minutes.
  2. Stir batter down; stir in candied fruits and raisins. Turn into well greased and floured 10-cup Bundt pan. Cover; let rise in warm, draft-free place until doubled in size, about 1-1 / 2 hours.
  3. Bake at 350oF for 30 to 35 minutes or until done. Before removing from pan, immediately prick surface with fork. Pour Rum Syrup over cake. Let stand 10 minutes to allow syrup to be absorbed. Remove from pan; cool on wire rack. Sift powdered sugar over top.
  4. Rum Syrup: In a saucepan, combine sugar, water and rum extract. Bring to a boil, stirring constantly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.43 Kcal (651 kJ)
Calories from fat 36.18 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 42.65mg 14%
Sodium 95.9mg 4%
Potassium 75.49mg 2%
Total Carbs 26.77g 9%
Sugars 10.44g 42%
Dietary Fiber 0.86g 3%
Protein 3.34g 7%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 269.18 Kcal (1127 kJ)
Calories from fat 62.66 Kcal
% Daily Value*
Total Fat 6.96g 6%
Cholesterol 73.87mg 14%
Sodium 166.09mg 4%
Potassium 130.74mg 2%
Total Carbs 46.36g 9%
Sugars 18.07g 42%
Dietary Fiber 1.49g 3%
Protein 5.79g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 3%
Calcium 35.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top