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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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soft roll are yeast-raised roll with a soft crust Ingredients:
500 g all purpose flour |
75 g sugar |
5 g salt |
5 g bread improver |
50 g butter |
3 pcs egg |
25 g powdered milk |
10 g yeast |
200 ml water |
25 g oil |
Directions:
1. *in a mixing bowl, add water,sugar,salt,eggs,butter and oil (dissolve sugar)
2. *combine flour,bread improver,yeast and powdered milk in another bowl
3. *when sugar is dissolved add the combination of the flour,bread improver, yeast and powdered milk
4. *mix all ingredientss until dough is elastic
5. *cut the dough into small ball
6. *set dough to rise and allow it to grow
7. *wash the dough with an egg wash (egg and fresh milk)
8. * Bake in a 180 degree oven for 12 min.
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