Directions:
- Bake walnuts in an 8- or 9-inch pan in a 400° oven until golden, 5 to 8 minutes (about 4 minutes in a convection oven).
- In a large bowl, combine oil and lemon juice. Add salad mix and stir, adding salt and pepper to taste. With 2 large spoons, divide salad equally among plates.
- Cut cheese into thin slices and divide evenly among salads. Sprinkle evenly with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.83 Kcal (4136 kJ) | ||
| Calories from fat | 933.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.77g | 160% | |
|---|---|---|---|
| Sodium | 374.49mg | 16% | |
| Potassium | 356.19mg | 8% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 15g | 30% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 611.09 Kcal (2559 kJ) | ||
| Calories from fat | 577.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.19g | 160% | |
|---|---|---|---|
| Sodium | 231.67mg | 16% | |
| Potassium | 220.35mg | 8% | |
| Total Carbs | 5.58g | 3% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 2.71g | 18% | |
| Protein | 9.28g | 30% | |
| Vitamin C | 4.8mg | 13% | |
| Iron | 1.2mg | 10% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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