Soft-Ripened Goat Cheese and Walnut Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup walnut halves or pieces |
2 tablespoons walnut oil |
1 tablespoon lemon juice |
2 quarts (about 8 oz.) salad mix, rinsed and crisped |
salt and pepper |
4 to 6 ounce soft-ripened goat cheese such as bermuda triangle or humboldt fog |
Directions:
1. Bake walnuts in an 8- or 9-inch pan in a 400° oven until golden, 5 to 8 minutes (about 4 minutes in a convection oven).
2. In a large bowl, combine oil and lemon juice. Add salad mix and stir, adding salt and pepper to taste. With 2 large spoons, divide salad equally among plates.
3. Cut cheese into thin slices and divide evenly among salads. Sprinkle evenly with walnuts.
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