Ingredients:
- pretzel salt , butter , cinnamon sugar , garlic powder what ever topping flavoring your want or combination.
Directions:
- In large bowl combine water add 1 teaspoon salt and 1 tablespoon sugar, and then add the yeast and let sit and proof 5-10 minutes(if this does not bubble up your yeast is no good).
- After 5-10 minutes stir in the flour. Knead by hand for 5 to 8 minutes, but I use my kitchen aid mixer with the kneading hook, still knead for the same time. (If dough is to sticky slowly add more flour & when you get good at this you can experiment with different flours…not self rising girls and guys
- Then shape into pretzels: Long rope then twist. Place on greased foil lined pan. Let rise for 15 minutes. At this point you can freeze the pretzels they will stack nicely and pop in the oven for a quick snack and follow recipe below to bake. Or continue baking them as follows if not freezing:
- Preheat to 425 bake for 5 to 10 minutes
- In a nice size fry pan fill it with 2 cups water and add 2 tablespoons of water bring to a boil. Lower pretzel into boiling water for 40 seconds and drain place on greased foil lined pan . When panned place on pretzel salt.
- If you are doing garlic salt or cinnamon sugar do not add salt bake plain
- When they come out of the oven rub with butter and then add cinnamon sugar or garlic salt.
- If you want to make cinnamon raisin pretzels add raisins to pretzel mix and make a glaze by 1 tablespoon sweet butter smooth paste slowly add cup 10x sugar and keep adding milk or water or OJ ever flavor little spoon full at a time and glaze.
- These are delicious
- The flour I used was occidental flour. You can use any flour. Be sure if using wheat use less.
- Another thing even after my salt pretzels I still rubbed on butter on the warm pretzels...mmmm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.24 Kcal (2245 kJ) | ||
| Calories from fat | 155.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Sodium | 2168.13mg | 90% | |
| Potassium | 165.11mg | 4% | |
| Total Carbs | 84.85g | 28% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 10.65g | 21% | |
| Iron | 5.3mg | 30% | |
| Calcium | 253.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 299.12 Kcal (1252 kJ) | ||
| Calories from fat | 86.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 27% | |
|---|---|---|---|
| Sodium | 1209.39mg | 90% | |
| Potassium | 92.1mg | 4% | |
| Total Carbs | 47.33g | 28% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 5.2g | 37% | |
| Protein | 5.94g | 21% | |
| Iron | 3mg | 30% | |
| Calcium | 141.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Giant Homemade Pretzels
Yeast, Warm water, Salt, Sugar, Flour (i use 4) and 2 more.. -
Marmie's Foolproof White Bread - Cheese and Herbs Optional
Warm water, Sugar, Yeast, Vegetable oil, good quality and 12 more.. -
Farmhouse Bread
Yeast, Warm water, Salt, Sugar, Shortening, Warm water and 1 more.. -
Pizza Dough and Sauce
Yeast, Warm water, Salt, Oil and 8 more.. -
Crusty French Bread
Yeast, Warm water, Salad oil, Sugar, Flour, Salt -
Crusty French Onion Mini- Sticks
Water, Salt, Sugar, Flour, Dried onion, Yeast -
Soft Pretzels
Yeast, Water (room temperature ), Salt and 4 more.. -
Garlic Basil Bread
Yeast, Crushed basil, Salt, Sugar, Flour, Crushed garlic and 2 more.. -
Pizza
Yeast, Water, Salt, Oil, Flour, Whole wheat flour -
Cuban Bread Kitchenaid
Yeast, Warm water (110 f), Salt, Sugar, Bread flour
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
