Directions:
- Dissolve yeast and 1 cup warm water in a large mixing bowl. Let rest 10-15 minutes.
- Add salt, sugar, shortening and 3 1/3 cups warm water.
- Gradually mix in 10 cups of flour. Add up to 2 more cups until dough is no longer sticky.
- Knead for 10 minutes. Cover the bowl and let rise for 1 hour until dough doubles in size.
- Punch down dough, form into 4 loaves, place into loaf pans and let rise again until double in size(about an hour).
- Place in preheated oven at 375 degrees and bake until golden brown (about 35 Minutes).
- This recipe also works well halfed.
- For whole wheat bread, substitute 4 cups of whole wheat flour mixed with 6 to 8 cups of white flour.
- I cool slice and freeze the extra laoves for later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.93 Kcal (2960 kJ) | ||
| Calories from fat | 233.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Sodium | 3271.88mg | 136% | |
| Potassium | 276.34mg | 6% | |
| Total Carbs | 105.06g | 35% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 11.63g | 47% | |
| Protein | 13.86g | 28% | |
| Iron | 6.6mg | 37% | |
| Calcium | 313.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 295.45 Kcal (1237 kJ) | ||
| Calories from fat | 97.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 40% | |
|---|---|---|---|
| Sodium | 1367.45mg | 136% | |
| Potassium | 115.49mg | 6% | |
| Total Carbs | 43.91g | 35% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 4.86g | 47% | |
| Protein | 5.79g | 28% | |
| Iron | 2.8mg | 37% | |
| Calcium | 131mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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