Directions:
- Dissolve honey in lukewarm water in bowl of stand mixer.
- Then add yeast and let stand for 10 minutes.
- Next, add remaining ingredients to the yeast mixture, about a cup at a time.
- Using dough hook, knead for 10-15 minutes. (I don't knead for more than 10 minutes.).
- Place in a well greased bowl, turn once to bring greased side up.
- Cover loosely and let rise in warm place, until doubled in size, about 1 hour.
- Turn out onto lightly floured board and divide in half.
- Shape into loaves or rolls, place in/on pan and let rise about 45 minutes in a warm place.
- Bake at 375 for 25-35 minutes.
- After removing from oven, butter the crust to keep it soft.
- Makes 2 loaves or about 3 dozen rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.26 Kcal (5385 kJ) | ||
| Calories from fat | 689.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.6g | 118% | |
|---|---|---|---|
| Cholesterol | 225.76mg | 75% | |
| Sodium | 7692.14mg | 321% | |
| Potassium | 1280.91mg | 27% | |
| Total Carbs | 102.48g | 34% | |
| Sugars | 94.09g | 376% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 55.18g | 110% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3.9mg | 22% | |
| Calcium | 683.3mg | 68% | |
| Amount Per 100 g | |||
| Calories | 404.88 Kcal (1695 kJ) | ||
| Calories from fat | 217.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 118% | |
|---|---|---|---|
| Cholesterol | 71.06mg | 75% | |
| Sodium | 2421.27mg | 321% | |
| Potassium | 403.19mg | 27% | |
| Total Carbs | 32.26g | 34% | |
| Sugars | 29.62g | 376% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 17.37g | 110% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 1.2mg | 22% | |
| Calcium | 215.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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