Directions:
- In the bowl of a stand mixer, whisk together yeast, flours and gluten.
- Add buttermilk, fig water, extra water, honey and fig paste.
- Mix with the dough hook about 2 minutes, until incorporated, then add the salt and olive oil and continue kneading on medium speed until elastic, about 10 minutes.
- Cover and let rest 40 minutes.
- Divide the dough into balls, place on a lined baking sheet and mist lightly with cooking spray. Cover and let rise 1 1/2 hours.
- Preheat the oven to 350F.
- Bake 20 minutes, cool on a wire rack.
- Fig Paste:
- Combine all the ingredients in a saucepan over medium-low heat and bring to a simmer.
- Partially cover and cook, stirring occasionally, 20-30 minutes, until the figs are beginning to fall apart – add water by the tablespoon if the mixture is too dry.
- Remove 1/4 cup cooking water for the bread dough and scrape remaining mixture into a small food processor.
- Puree to a paste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.22 Kcal (4845 kJ) | ||
| Calories from fat | 80.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 673.24mg | 28% | |
| Potassium | 266.24mg | 6% | |
| Total Carbs | 74.78g | 25% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.6mg | 25% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 591.68 Kcal (2477 kJ) | ||
| Calories from fat | 41.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 14% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 1% | |
| Sodium | 344.22mg | 28% | |
| Potassium | 136.12mg | 6% | |
| Total Carbs | 38.23g | 25% | |
| Sugars | 6.49g | 51% | |
| Dietary Fiber | 3.07g | 24% | |
| Protein | 4.2g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.3mg | 25% | |
| Calcium | 67.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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