Directions:
- Preheat oven to 350. Cream the shortening and sugars together until fluffy. Add the egg and vanilla and mix well. In a seperate bowl, sift together the flour, cinnamon and baking soda. Gradually add the dry mixtureto the wet, a little at a time, until thoroughly incorporated. Add the oatmeal and walnuts. The dough should be very still and clining to the beaters. More flour may be needed to achieve this consistency.
- Scoop the dough into ball, about the size of a walnut, which is 2-3 TB, place on ungreased cookie sheets and bake at 350for about 18 minutes. The cookies poof up while baking and the cookiesare very airy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.26 Kcal (3212 kJ) | ||
| Calories from fat | 451.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.2g | 77% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1026.57mg | 43% | |
| Potassium | 252.29mg | 5% | |
| Total Carbs | 71.38g | 24% | |
| Sugars | 28.82g | 115% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 148.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 501.09 Kcal (2098 kJ) | ||
| Calories from fat | 295.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 77% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 7% | |
| Sodium | 670.44mg | 43% | |
| Potassium | 164.77mg | 5% | |
| Total Carbs | 46.61g | 24% | |
| Sugars | 18.83g | 115% | |
| Dietary Fiber | 4.2g | 26% | |
| Protein | 8.12g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 20% | |
| Calcium | 97.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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