Directions:
- Day 1:.
- Dissolve baking soda in buttermilk.
- Use a large bowl or cup because the mixture will foam up.
- Cream sugars and shortening.
- Add eggs, one at a time,to creamed mixture, beating after each addition.
- Stir in Karo syrup.
- Sift together flour and spices and add to sugar/shortening mixture alternately with buttermilk,beating well after each addition.
- Refrigerate for at least 24 hours.
- DO NOT STIR.
- This will keep for several days.
- Day 2:.
- Preheat oven to 350°F.
- Fill paper-lined muffin tins (I like to use the holiday patterned paper liners!) half full with batter.
- Bake in preheated oven for 20-30 minutes.
- 26 minutes seems to work well for me with my oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1208.85 Kcal (5061 kJ) | ||
| Calories from fat | 514.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.2g | 88% | |
|---|---|---|---|
| Cholesterol | 85.21mg | 28% | |
| Sodium | 2123.95mg | 88% | |
| Potassium | 455.74mg | 10% | |
| Total Carbs | 167.56g | 56% | |
| Sugars | 74.92g | 300% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 6.2mg | 34% | |
| Calcium | 317.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 381.54 Kcal (1597 kJ) | ||
| Calories from fat | 162.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 88% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 28% | |
| Sodium | 670.36mg | 88% | |
| Potassium | 143.84mg | 10% | |
| Total Carbs | 52.89g | 56% | |
| Sugars | 23.65g | 300% | |
| Dietary Fiber | 3.27g | 41% | |
| Protein | 4.4g | 28% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2mg | 34% | |
| Calcium | 100.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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