Directions:
- In a bowl, cream shortening and brown sugar. Beat in molasses. Add the eggs, one at a time, beating well after each. Combine remaining ingredients; stir into batter. Cover and refrigerate for at least 2 hours.
- Shape into 1-in. balls and place 2 inches apart on greased baking sheets. Bake at 350° for 10 minutes or until browned. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.63 Kcal (2661 kJ) | ||
| Calories from fat | 265.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 347.42mg | 14% | |
| Potassium | 422.38mg | 9% | |
| Total Carbs | 88.45g | 29% | |
| Sugars | 52.41g | 210% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 286.29 Kcal (1199 kJ) | ||
| Calories from fat | 119.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 45% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 20% | |
| Sodium | 156.48mg | 14% | |
| Potassium | 190.25mg | 9% | |
| Total Carbs | 39.84g | 29% | |
| Sugars | 23.61g | 210% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 3.63g | 16% | |
| Iron | 1.3mg | 16% | |
| Calcium | 43.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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