Directions:
- Whisk together the flour, spices, salt and baking soda, and set aside.
- In a large bowl, beat together the butter and sugar, then beat in the molasses.
- Add the dry ingredients alternately with the rum.
- Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball and a golf ball, and place the balls on a parchment-lined or lightly greased baking sheet.
- Bake the cookies in a preheated 375°F oven for 11 to 12 minutes, until they crack on top but haven't yet browned around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1232.11 Kcal (5159 kJ) | ||
| Calories from fat | 129.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 466.18mg | 19% | |
| Potassium | 627.05mg | 13% | |
| Total Carbs | 239.12g | 80% | |
| Sugars | 46.36g | 185% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 273.37 Kcal (1145 kJ) | ||
| Calories from fat | 28.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 22% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 13% | |
| Sodium | 103.43mg | 19% | |
| Potassium | 139.12mg | 13% | |
| Total Carbs | 53.05g | 80% | |
| Sugars | 10.28g | 185% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 3.6g | 32% | |
| Iron | 0.5mg | 12% | |
| Calcium | 21.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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