Directions:
- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1403.77 Kcal (5877 kJ) | ||
| Calories from fat | 576.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.02g | 98% | |
|---|---|---|---|
| Cholesterol | 217.24mg | 72% | |
| Sodium | 912.26mg | 38% | |
| Potassium | 1458.97mg | 31% | |
| Total Carbs | 194.74g | 65% | |
| Sugars | 98.78g | 395% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 15.19g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6.2mg | 34% | |
| Calcium | 252.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 412.37 Kcal (1727 kJ) | ||
| Calories from fat | 169.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 98% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 72% | |
| Sodium | 267.98mg | 38% | |
| Potassium | 428.58mg | 31% | |
| Total Carbs | 57.21g | 65% | |
| Sugars | 29.02g | 395% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 4.46g | 30% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.8mg | 34% | |
| Calcium | 74.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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