Directions:
- In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is complete, let dough rest in pan for 5 minutes. Transfer dough to a greased baking sheet. Pat into an 8-in. circle about 3/4 in. high. Brush with oil; sprinkle with the Parmesan cheese, rosemary and garlic salt.
- Bake at 425° for 20-25 minutes or until golden brown. In a small bowl, combine dipping sauce ingredients; serve with warm bread. Yield: 1 loaf (1-1/2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.18 Kcal (1680 kJ) | ||
| Calories from fat | 40.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 717.74mg | 30% | |
| Potassium | 5.4mg | 0% | |
| Total Carbs | 78.16g | 26% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.88 Kcal (1092 kJ) | ||
| Calories from fat | 26.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 7% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 466.73mg | 30% | |
| Potassium | 3.51mg | 0% | |
| Total Carbs | 50.83g | 26% | |
| Sugars | 3.9g | 24% | |
| Dietary Fiber | 2.03g | 13% | |
| Protein | 2.13g | 7% | |
| Vitamin C | 3.9mg | 10% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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