Pumpkin-Cranberry Muffins Recipe

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Pumpkin-Cranberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and next 5 ingredients (though cloves); stir well with a whisk.
  3. Combine granulated sugar and next 5 ingredients (through egg) in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add flour mixture to sugar mixture; beat at low speed just until combined. Fold in cranberries.
  4. Place 12 paper muffin cup liners in muffin cups; coat liners with cooking spray. Spoon batter into prepared cups. Bake at 375° for 25 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2393.39 Kcal (10021 kJ)
Calories from fat 343.49 Kcal
% Daily Value*
Total Fat 38.17g 59%
Cholesterol 195.8mg 65%
Sodium 2077.97mg 87%
Potassium 1368.91mg 29%
Total Carbs 491.72g 164%
Sugars 319.67g 1279%
Dietary Fiber 18.62g 74%
Protein 32.68g 65%
Vitamin C 12.4mg 21%
Vitamin A 2.5mg 82%
Iron 7mg 39%
Calcium 472.7mg 47%
Amount Per 100 g
Calories 244.07 Kcal (1022 kJ)
Calories from fat 35.03 Kcal
% Daily Value*
Total Fat 3.89g 59%
Cholesterol 19.97mg 65%
Sodium 211.91mg 87%
Potassium 139.6mg 29%
Total Carbs 50.14g 164%
Sugars 32.6g 1279%
Dietary Fiber 1.9g 74%
Protein 3.33g 65%
Vitamin C 1.3mg 21%
Vitamin A 0.2mg 82%
Iron 0.7mg 39%
Calcium 48.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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