Directions:
- Combine oil, egg, brown sugar and molasses in a mixing bowl.
- In separate bowl, whisk together rest of ingredients, then stir into wet ingredients.
- Drop by rounded tablesoon onto ungreased cookie sheets-12 per sheet. Bake at 350 degrees for 8 minutes.
- Let cool on sheet for 2-3 minutes, then carefully move to wire rack. Cookies will be fragile until cooled.
- Store in airtight container for up to a week, although they usually are gone long before then. Makes 48 cookies, unless you're like us and eat the dough too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.36 Kcal (324 kJ) | ||
| Calories from fat | 32.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 67.93mg | 3% | |
| Potassium | 40.3mg | 1% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.64g | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 444.01 Kcal (1859 kJ) | ||
| Calories from fat | 184.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 5% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 1% | |
| Sodium | 389.88mg | 3% | |
| Potassium | 231.28mg | 1% | |
| Total Carbs | 62.45g | 4% | |
| Sugars | 33.09g | 23% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 3.65g | 1% | |
| Iron | 3.5mg | 3% | |
| Calcium | 53.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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