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Soft-Boiled Eggs with Warm Croutons and Greens Recipe

Soft-Boiled Eggs with Warm Croutons and Greens Recipe

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Soft-Boiled Eggs with Warm Croutons and Greens

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Ingredients

Count

Nutrition

6549

Calories

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Ingredients:

Serving

8 large eggs
2 tbsp red wine vinegar
1 tsp dijon mustard
1/2 tsp kosher salt
1/2 tsp black pepper
6 tbsp olive oil
4 anchovy fillets, finely chopped (optional)
2 cloves garlic, thinly sliced
4 1/2- inch- thick slices french bread, crusts removed and cut into 1/2-inch-wide sticks
2 bunches frisee or 1 5-oz bag mixed greens

Directions:

Fill a saucepan with 4 inches of water and bring to a boil. Place 1 egg on a spoon and lower it into the water. Repeat with the remaining eggs. Return to a boil. Cook to the desired doneness, about 6 minutes for runny yolks. Using a slotted spoon, transfer the eggs to a bowl. In a small bowl, whisk together the vinegar, mustard, 1/4 teaspoon of the salt, 1/4 teaspoon of the pepper, 3 tablespoons of the oil, and the anchovies (if using); set aside. Heat the remaining oil in a large skillet over medium heat. Add the garlic and cook until golden, about 1 minute. Using a slotted spoon, transfer the garlic to a plate. Add the bread sticks to the oil and cook, turning, until golden. Divide the frisée or greens among individual plates and sprinkle with the garlic and croutons. Crack the eggs, break them in half, and use a spoon to scoop the eggs from the shells onto the salad. Top with the vinaigrette and the remaining salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6548.63 Kcal (27418 kJ)
Calories from fat	1890.91 Kcal
		% Daily Value*
Total Fat	210.1g	323%
Cholesterol	1653.1mg	551%
Sodium	3165.82mg	132%
Potassium	2632.81mg	56%
Total Carbs	887g	296%
Sugars	100.48g	402%
Dietary Fiber	103.04g	412%
Protein	279.01g	558%
Vitamin C	49mg	82%
Vitamin A	5mg	167%
Iron	51.5mg	286%
Calcium	2706.1mg	271%

Amount Per 100 g
Calories	683.46 Kcal (2862 kJ)
Calories from fat	197.35 Kcal
		% Daily Value*
Total Fat	21.93g	323%
Cholesterol	172.53mg	551%
Sodium	330.41mg	132%
Potassium	274.78mg	56%
Total Carbs	92.57g	296%
Sugars	10.49g	402%
Dietary Fiber	10.75g	412%
Protein	29.12g	558%
Vitamin C	5.1mg	82%
Vitamin A	0.5mg	167%
Iron	5.4mg	286%
Calcium	282.4mg	271%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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