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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bread, Breakfast Ingredients:
1 cup all-purpose flour |
2 cups whole wheat flour |
2 tablespoons brown sugar |
1 teaspoon salt |
1 teaspoon baking soda |
2 tablespoons margarine |
1 1/4 cups soymilk |
1 tablespoon soy milk |
Directions:
1. In a large bowl, mix a/p flour, whole wheat flour, sugar, salt and baking soda. With a pastry blender or 2 knives, cut in butter until mixture resembles course crumbs. Add buttermilk and stir only enough to moisten dry ingredients. Shape dough into flattened ball about 2 inches high. Place on a greased cookie sheet and brush top with the 1 tablespoon milk. Cut an X in the top of the loaf to allow for expansion during baking. Bake at 375 for 40 minutes.
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