Soba with Pea Shoots, Shiitake Mushrooms, and Leeks Recipe

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Soba with Pea Shoots, Shiitake Mushrooms, and Leeks
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Ingredients:

Directions:

  1. In a large skillet cook leeks in oil over moderately low heat, stirring, until softened, about 10 minutes. Stir mushrooms and cook 5 minutes. Stir in scallions, soy sauce, and vinegar and cook 1 minute.
  2. In a kettle of salted boiling water cook noodles 5 minutes or according to package directions. Put pea shoots in a colander and drain cooked noodles over shoots to wilt them. Rinse mixture in cold water and drain well.
  3. In a bowl toss noodles with pea shoots and stir in cooked vegetables. Season mixture with salt and pepper and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.33 Kcal (1249 kJ)
Calories from fat 145.21 Kcal
% Daily Value*
Total Fat 16.13g 25%
Cholesterol 7.97mg 3%
Sodium 718.77mg 30%
Potassium 292.89mg 6%
Total Carbs 29.57g 10%
Sugars 4.84g 19%
Dietary Fiber 3.04g 12%
Protein 9.72g 19%
Vitamin C 6.9mg 11%
Iron 1mg 6%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 120.68 Kcal (505 kJ)
Calories from fat 58.74 Kcal
% Daily Value*
Total Fat 6.53g 25%
Cholesterol 3.23mg 3%
Sodium 290.76mg 30%
Potassium 118.48mg 6%
Total Carbs 11.96g 10%
Sugars 1.96g 19%
Dietary Fiber 1.23g 12%
Protein 3.93g 19%
Vitamin C 2.8mg 11%
Iron 0.4mg 6%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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