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Soba Salad With Miso Vinaigrette Recipe

Soba Salad With Miso Vinaigrette Recipe

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Ingredients:

Serving

8 oz soba noodles
1 -2 tbsp white miso
1 tbsp toasted sesame oil
1 tbsp rice vinegar
1 tsp pickled ginger
2 carrots , cut into matchsticks
1 head radicchio, thinly sliced
2 green onions, chopped
1 1/2 sheets toasted nori , cut into thin strips
2 tbsp toasted sesame seeds

Directions:

Cook soba noodles according to package directions. Rinse under cold water, drain, and place in large bowl.
Blend miso, sesame oil, rice vinegar, pickled ginger, and 3 Tbs. water in blender until smooth.
Stir carrots, radicchio, green onions, nori, sesame seeds, and miso mixture into soba noodles. Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.7 Kcal (610 kJ)
Calories from fat	35.61 Kcal
		% Daily Value*
Total Fat	3.96g	6%
Sodium	357.63mg	15%
Potassium	153.8mg	3%
Total Carbs	24.98g	8%
Sugars	1.12g	4%
Dietary Fiber	1.21g	5%
Protein	5.2g	10%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	5%
Iron	1.5mg	8%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	249.16 Kcal (1043 kJ)
Calories from fat	60.9 Kcal
		% Daily Value*
Total Fat	6.77g	6%
Sodium	611.59mg	15%
Potassium	263.01mg	3%
Total Carbs	42.73g	8%
Sugars	1.92g	4%
Dietary Fiber	2.07g	5%
Protein	8.9g	10%
Vitamin C	2.4mg	2%
Vitamin A	0.3mg	5%
Iron	2.6mg	8%
Calcium	94.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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