Soba Salad With Miso Vinaigrette |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Vegetarian Times Ingredients:
8 ounces soba noodles |
1 -2 tablespoon white miso |
1 tablespoon toasted sesame oil |
1 tablespoon rice vinegar |
1 teaspoon pickled ginger |
2 carrots, cut into matchsticks |
1 head radicchio, thinly sliced |
2 green onions, chopped |
1 1/2 sheets toasted nori, cut into thin strips |
2 tablespoons toasted sesame seeds |
Directions:
1. Cook soba noodles according to package directions. Rinse under cold water, drain, and place in large bowl.
2. Blend miso, sesame oil, rice vinegar, pickled ginger, and 3 Tbs. water in blender until smooth.
3. Stir carrots, radicchio, green onions, nori, sesame seeds, and miso mixture into soba noodles. Serve cold.
|
|