So Easy Old Fashioned Skillet Creamed Corn |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 3 |
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You will need about 6 ears of corn for this to make 2-1/2 cups, depending on the size of the corn cobs. I saute a small onion in the butter for about 3 minutes before adding in the corn kernels but that is only optional. This can also be made using frozen corn, and the recipe can be doubled. Ingredients:
1/4 cup butter (no subs) |
2 1/2 cups fresh corn kernels |
1/2 cup half-and-half cream |
1 tablespoon cornstarch |
1 tablespoon sugar |
1 teaspoon salt (or to taste, i use seasoned salt for this) |
black pepper |
Directions:
1. In a large skillet over medium heat melt the butter.
2. Stir in the corn kernels and the half and half cream; mix to combine.
3. Sprinkle with cornstarch, sugar and salt; bring to a boil, stirring constantly.
4. Reduce heat and simmer stirring occasionally for about 10-12 minutes.
5. Season with black pepper to taste.
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