Directions:
- In a small bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Add enough water to shape dough into a ball.
- On a lightly floured surface, roll dough to fit a 12-in. pizza pan. Flute edges; prick bottom and sides with a fork. Bake at 425° for 10-12 minutes or until lightly browned; remove from the oven. Reduce heat to 350°.
- In a small bowl, beat the cream cheese, sugar, eggs and vanilla until smooth; spread over crust. Bake for 10-12 minutes or until center is set. Cool completely on a wire rack.
- Combine pie filling and almond extract; spoon over the cream cheese layer. Spread whipped topping over filling. Chill until ready to serve. Sprinkle with pecans. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.74 Kcal (2415 kJ) | ||
| Calories from fat | 263.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 45% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 12% | |
| Sodium | 101.27mg | 4% | |
| Potassium | 70.65mg | 2% | |
| Total Carbs | 67.9g | 23% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.14 Kcal (1474 kJ) | ||
| Calories from fat | 160.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 45% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 12% | |
| Sodium | 61.84mg | 4% | |
| Potassium | 43.14mg | 2% | |
| Total Carbs | 41.46g | 23% | |
| Sugars | 3.96g | 26% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 4.56g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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