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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe relies on store-bought angel food cake, canned pie filling and a few other convenience items for swift preparation.May Evans, Corinth, Kentucky Ingredients:
4 ounces cream cheese, softened |
1/4 cup sugar |
2 tablespoons milk |
1-3/4 cups whipped topping |
4 cups cubed angel food cake |
1 cup cherry pie filling |
1/4 teaspoon almond extract |
Directions:
1. In a large bowl, beat cream cheese and sugar until fluffy. Add milk; beat until smooth. Fold in whipped topping and cake cubes.
2. Transfer to individual serving dishes. Combine pie filling and almond extract; spoon over cake mixture. Refrigerate until serving. Yield: 4 servings.
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