Directions:
- Combine crust ingredients, press into ungreased 9 x 13 pan. Refrigerate while preparing filling.
- Beat cream cheese, sugar and vanilla til fluffy.
- Fold in marshmallows and whipped cream.
- Spread over crust.
- In a small bowl, combine cherry pie filling and almond extract.
- Spread carefully over cream layer.
- Refrigerate for at least 3 hours.
- Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.64 Kcal (656 kJ) | ||
| Calories from fat | 107.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 36.25mg | 12% | |
| Sodium | 59.85mg | 2% | |
| Potassium | 31.7mg | 1% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 384.78 Kcal (1611 kJ) | ||
| Calories from fat | 264.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 18% | |
|---|---|---|---|
| Cholesterol | 89.04mg | 12% | |
| Sodium | 147.01mg | 2% | |
| Potassium | 77.86mg | 1% | |
| Total Carbs | 28.34g | 4% | |
| Sugars | 24.4g | 40% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 2.93g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 54.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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