Snowcapped Gingerbread Biscotti Recipe

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Ingredients:

Serving

1/3 cup butter, softened
1 cup packed brown sugar
1/4 cup molasses
3 eggs
3-1/4 cups king arthur unbleached all-purpose flour
3 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground allspice
1/2 tsp ground cloves
1 cup hazelnuts, toasted and chopped
1/4 cup finely chopped crystallized ginger
1 cup butterscotch chips, melted
1 cup vanilla or white chips, melted

Directions:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, baking powder, salt, allspice and cloves; gradually add to creamed mixture and mix well. Stir in hazelnuts and ginger.
Divide dough in half. Cover and refrigerate for 30 minutes.
On a lightly floured surface, shape dough into two 10-in. x 3-in. logs. Transfer to greased baking sheets. Bake at 350° for 20-25 minutes or until lightly browned and firm to the touch.
Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on greased baking sheets. Bake for 7-9 minutes on each side or until lightly browned. Remove to wire racks to cool.
Dip biscotti halfway into melted butterscotch chips; shake off excess. Place on waxed paper until set. Dip butterscotch-coated ends partially into melted vanilla chips; shake off excess. Place on waxed paper until set. Store in an airtight container. Yield: 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.5 Kcal (1438 kJ)
Calories from fat	62.66 Kcal
		% Daily Value*
Total Fat	6.96g	11%
Cholesterol	21.74mg	7%
Sodium	57.65mg	2%
Potassium	104mg	2%
Total Carbs	59.84g	20%
Sugars	15.82g	63%
Dietary Fiber	0.55g	2%
Protein	4.73g	9%
Vitamin C	0.3mg	0%
Iron	0.6mg	3%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	298.42 Kcal (1249 kJ)
Calories from fat	54.44 Kcal
		% Daily Value*
Total Fat	6.05g	11%
Cholesterol	18.88mg	7%
Sodium	50.09mg	2%
Potassium	90.35mg	2%
Total Carbs	51.99g	20%
Sugars	13.74g	63%
Dietary Fiber	0.47g	2%
Protein	4.11g	9%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	26.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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