Directions:
- In a small bowl, beat eggs, egg white, syrup, sugar and vanilla until blended. Combine flours and baking soda; gradually add to egg mixture and mix well (dough will be sticky). Stir in walnuts and cranberries.
- With floured hands, shape into two 10-in. x 2-1/2-in. rectangles on a parchment paper-lined baking sheet. Bake at 350° for 22-26 minutes or until set.
- Reduce heat to 325°. Place pan on a wire rack. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 9-11 minutes on each side or until golden brown. Remove to wire racks to cool.
- In a microwave, melt chocolate chips; stir until smooth. Place biscotti on waxed paper-lined baking sheet. Drizzle with chocolate; chill until set. Store in an airtight container. Yield: 28 biscotti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.66 Kcal (756 kJ) | ||
| Calories from fat | 24.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 60.85mg | 3% | |
| Potassium | 48.39mg | 1% | |
| Total Carbs | 34.23g | 11% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.85g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.11 Kcal (1160 kJ) | ||
| Calories from fat | 37.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 4% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 4% | |
| Sodium | 93.34mg | 3% | |
| Potassium | 74.22mg | 1% | |
| Total Carbs | 52.5g | 11% | |
| Sugars | 7.79g | 20% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 5.9g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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