Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the molasses, egg and fresh ginger.
- Combine the flours, ground ginger, baking soda, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate for 1 hour or until easy to handle.
- In a small bowl, combine sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.71 Kcal (401 kJ) | ||
| Calories from fat | 24.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 3% | |
| Sodium | 67.18mg | 3% | |
| Potassium | 34.78mg | 1% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.07g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.81 Kcal (1372 kJ) | ||
| Calories from fat | 84.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 4% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 3% | |
| Sodium | 230.09mg | 3% | |
| Potassium | 119.14mg | 1% | |
| Total Carbs | 57.21g | 6% | |
| Sugars | 21.87g | 26% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 3.68g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 37.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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