Directions:
- In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of ice water to shock. Drain and slice thin. Combine with cabbage, carrot, bell pepper and green onion.
- Whisk dressing ingredients together in a small bowl. Pour over vegetables, toss and refrigerate 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.45 Kcal (215 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Sodium | 118.6mg | 5% | |
| Potassium | 123.94mg | 3% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.8mg | 32% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 38.87 Kcal (163 kJ) | ||
| Calories from fat | 18.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 4% | |
|---|---|---|---|
| Sodium | 89.6mg | 5% | |
| Potassium | 93.63mg | 3% | |
| Total Carbs | 4.04g | 2% | |
| Sugars | 1.57g | 8% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 12.3mg | 27% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 4.4mg | 32% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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