Directions:
- Prepare water dough and fat dough separately
- Each dough divide into 18 equal parts wrapped the fat dough into the water dough
- Flatten individual dough with rolling pin rolled the pin up and down
- Then roll flatten dough to form a bun
- Mold bun into bowl shaped put the lotus paste in to the bowl and seal it up.
- Make the mold in an oval shape
- Snipe v shape for the ears n tail.
- Use black sesame for eyes
- Brush with egg wash
- Bake for 200c for 10-15 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.86 Kcal (1373 kJ) | ||
| Calories from fat | 133.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 75.21mg | 3% | |
| Potassium | 22.64mg | 0% | |
| Total Carbs | 46.43g | 15% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.98g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285.92 Kcal (1197 kJ) | ||
| Calories from fat | 116.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 23% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 18% | |
| Sodium | 65.59mg | 3% | |
| Potassium | 19.74mg | 0% | |
| Total Carbs | 40.49g | 15% | |
| Sugars | 19.23g | 88% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.35g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 10% | |
| Calcium | 44.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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