Snow Peas With Ginger Recipe

Posted by
Rate It!
Snow Peas With Ginger
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put the oil in a 10- or 12-inch skillet, preferrably non-stick, over high heat. A minute later, add the ginger and peas and stir and toss occasionally, until they are lightly browned and their green color is vivid, about 2 minutes.
  2. Add the soy sauce and transfer to a platter. Add the sesame oil to the same pan and heat for about 10 seconds. Pour over the snow peas, season with salt and pepper, and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.22 Kcal (407 kJ)
Calories from fat 62.15 Kcal
% Daily Value*
Total Fat 6.91g 11%
Sodium 254.98mg 11%
Potassium 11.62mg 0%
Total Carbs 6.28g 2%
Sugars 1.28g 5%
Dietary Fiber 2.42g 10%
Protein 2.87g 6%
Iron 0.1mg 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 74.67 Kcal (313 kJ)
Calories from fat 47.73 Kcal
% Daily Value*
Total Fat 5.3g 11%
Sodium 195.84mg 11%
Potassium 8.92mg 0%
Total Carbs 4.82g 2%
Sugars 0.99g 5%
Dietary Fiber 1.86g 10%
Protein 2.21g 6%
Iron 0.1mg 1%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top