Snappy Pumpkin Cheesecake Recipe

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Snappy Pumpkin Cheesecake
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Ingredients
10
Count
Nutrition
346
Calories
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Ingredients:

Directions:

  1. Place a greased 9-inch springform pan on a double thickness of heavy duty foil (about 18-inch square). Securely wrap foil around pan. Set aside.
  2. In a small bowl, combine cookie crumbs and pecans; stir in butter. Press onto the bottom and 1 inch up the sides of the pan. Bake at 325 degrees for 9-10 minutes or until set. Cool on a wire rack.
  3. Meanwhile in a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until combined.
  4. Place 1 cup filling in a small bowl; stir in the pumpkin, cinnamon, nutmeg, and remaining sugar. Remove 3/4 cup pumpkin filling and set aside. Pour remaining pumpkin filling into the crust; top with plain filling. Drop reserved pumpkin filling by spoonfuls over top; cut through filling with a knife to swirl.
  5. Place pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 50-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
  6. Garnish with whipped topping and cookie wedges if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.68 Kcal (1447 kJ)
Calories from fat 194.95 Kcal
% Daily Value*
Total Fat 21.66g 33%
Cholesterol 71.88mg 24%
Sodium 226.32mg 9%
Potassium 230.67mg 5%
Total Carbs 34.44g 11%
Sugars 14.93g 60%
Dietary Fiber 2.23g 9%
Protein 5.59g 11%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 8%
Iron 2.5mg 14%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 336.65 Kcal (1409 kJ)
Calories from fat 189.85 Kcal
% Daily Value*
Total Fat 21.09g 33%
Cholesterol 70mg 24%
Sodium 220.41mg 9%
Potassium 224.64mg 5%
Total Carbs 33.54g 11%
Sugars 14.54g 60%
Dietary Fiber 2.18g 9%
Protein 5.45g 11%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 8%
Iron 2.5mg 14%
Calcium 61.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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