Snappy Herbed Spinach Recipe

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Snappy Herbed Spinach
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Ingredients:

Directions:

  1. In a small microwave-safe bowl, melt butter. Add onion; cover and microwave at 50% power 1 minute, stirring after 30 seconds. Set aside.
  2. In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and rosemary. Stir in spinach, rice, onion mixture and 1/4 cup cheese. Transfer to an 8x4-in. microwave-safe dish coated with cooking spray.
  3. Microwave, uncovered, on high 6-8 minutes. Sprinkle with remaining cheese; microwave 1-2 minutes or until firm and a thermometer reads 160°. Cover and let stand 5 minutes before cutting. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.71 Kcal (731 kJ)
Calories from fat 76.52 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 99.21mg 33%
Sodium 435.59mg 18%
Potassium 141.35mg 3%
Total Carbs 16.78g 6%
Sugars 4.78g 19%
Dietary Fiber 1.32g 5%
Protein 8.65g 17%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 148.9mg 15%
Amount Per 100 g
Calories 157.42 Kcal (659 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 13%
Cholesterol 89.4mg 33%
Sodium 392.49mg 18%
Potassium 127.36mg 3%
Total Carbs 15.12g 6%
Sugars 4.31g 19%
Dietary Fiber 1.19g 5%
Protein 7.8g 17%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 134.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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