Directions:
- Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
- Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.44 Kcal (5135 kJ) | ||
| Calories from fat | 1041.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.77g | 178% | |
|---|---|---|---|
| Cholesterol | 309.01mg | 103% | |
| Sodium | 596.51mg | 25% | |
| Potassium | 257.54mg | 5% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 9.92g | 40% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 180.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 418.51 Kcal (1752 kJ) | ||
| Calories from fat | 355.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.5g | 178% | |
|---|---|---|---|
| Cholesterol | 105.45mg | 103% | |
| Sodium | 203.55mg | 25% | |
| Potassium | 87.88mg | 5% | |
| Total Carbs | 10.11g | 10% | |
| Sugars | 3.38g | 40% | |
| Protein | 5.04g | 30% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 61.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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