Directions:
- Heat a wok or skillet (medium heat).
- Stir fry the peas for about 2 1/2 minutes, season with salt& pepper.
- Add Basil& Lemon Zest, stir fry for just a minute longer or until the basil has wilted.
- Serve immediately garnished with slices of lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.76 Kcal (154 kJ) | ||
| Calories from fat | 10.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 1.65mg | 0% | |
| Potassium | 134.23mg | 3% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 39.9mg | 67% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 131.9mg | 733% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.08 Kcal (101 kJ) | ||
| Calories from fat | 6.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 2% | |
|---|---|---|---|
| Sodium | 1.08mg | 0% | |
| Potassium | 87.95mg | 3% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 2.01g | 12% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 26.2mg | 67% | |
| Vitamin A | 0.9mg | 47% | |
| Iron | 86.4mg | 733% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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