Directions:
- Cook ham, carrot, leek, and green onions with butter in a large pot over medium heat until vegetables soften, about 5 minutes.
- Meanwhile, in a large saucepan, warm vinegar and 1 1/2 inches water over high heat until bubbles form on pan bottom, then reduce heat to medium-low.
- Break eggs into water, keeping them slightly apart. Cook until whites are firm but yolks are still soft, 3 to 4 minutes. Transfer eggs with a slotted spoon to a plate.
- Add broth and 1/4 teaspoons pepper to vegetables. Cover and bring to a boil over high heat.
- Add pasta and boil gently, uncovered and stirring occasionally, until tender, 7 to 8 minutes. Stir in snap peas and return to a boil, then stir in 1/2 cup parmesan, 2 teaspoons tarragon, and more pepper to taste.
- Ladle into bowls and top each with a poached egg. Serve with more cheese, tarragon, and pepper if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.81 Kcal (3696 kJ) | ||
| Calories from fat | 523.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.21g | 90% | |
|---|---|---|---|
| Cholesterol | 565.19mg | 188% | |
| Sodium | 1339.4mg | 56% | |
| Potassium | 849.09mg | 18% | |
| Total Carbs | 58.72g | 20% | |
| Sugars | 36.54g | 146% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 63.24g | 126% | |
| Vitamin C | 41.3mg | 69% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 142.2mg | 790% | |
| Calcium | 477.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 143.46 Kcal (601 kJ) | ||
| Calories from fat | 85.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 90% | |
|---|---|---|---|
| Cholesterol | 91.84mg | 188% | |
| Sodium | 217.65mg | 56% | |
| Potassium | 137.98mg | 18% | |
| Total Carbs | 9.54g | 20% | |
| Sugars | 5.94g | 146% | |
| Dietary Fiber | 0.65g | 16% | |
| Protein | 10.28g | 126% | |
| Vitamin C | 6.7mg | 69% | |
| Vitamin A | 0.5mg | 107% | |
| Iron | 23.1mg | 790% | |
| Calcium | 77.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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