Directions:
- Line a baking sheet with waxed paper.
- Place dates,apricots,nuts,ginger, and orange zest in a food .processor and process until finely minced.
- Add just enough brandy to enable the mixture to stick together and process to blend.
- Shape the mixture into 1 balls and roll in sugar to coat evenly.
- Place on the prepared baking sheet and let air-dry until no longer sticky,1 or 2 hours.
- To store line an airtight container with waxed paper and layer the balls in it between sheets of waxed paper.
- Refrigerate for up to 2 weeks
- Makes about 4 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.12 Kcal (448 kJ) | ||
| Calories from fat | 35.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Sodium | 1.69mg | 0% | |
| Potassium | 191.66mg | 4% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 363.6 Kcal (1522 kJ) | ||
| Calories from fat | 122.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 6% | |
|---|---|---|---|
| Sodium | 5.72mg | 0% | |
| Potassium | 650.58mg | 4% | |
| Total Carbs | 58.11g | 6% | |
| Sugars | 42.91g | 51% | |
| Dietary Fiber | 6.79g | 8% | |
| Protein | 6.75g | 4% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 92.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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